We celebrated Auggie's 3rd birthday this week.  What a little blessing he is!  So perky.  His favorite color is pink, so I picked out three pink candles from the box to put on the chocolate cake decorated with raspberries that Gunther made.

We went for dinner to a neighborhood Italian restaurant.  Anders was wearing his new brown army surplus military beret (who is the soldier that would have a head as small as a 5-year-old?)  and an orange shirt.  Auggie, sitting next to him on the banquette had on the blue flowered Hawaiian shirt that I gave him last year (now fits) and Gunther, Daddy, next to Auggie.  All lined up in front of a brilliant, orange and yellow graphic Italian Poster behind them!  A perfect picture.  And I forgot my camera!

A weekend spent writing 39 celebrity descriptions for my new Japanese numerology book.  Robert and I went out for awhile on a lovely sunny Sunday.  I bought 4 new green pots for the Dahlia cuttings I took from Ellie's garden.  My new front porch is all done and freshly painted, with green pots of succulents on the dark red steps.

Once again, I have cleaned out the garage and created order and tranquillity...

I'm still re-reading Paul Brunton's book, Hermit in the Himalayas (1937).  As I read in bed, I try to imagine myself in the cool, high calm, meditating on his deodar tree with him--sitting on a soft, clean cushion of forest leaves and needles.  To get away for awhile to soak in solitude, Brunton took up residence in a state-owned cottage occasionally used by travellers in the area. (I imagine it as a rock cottage with three pairs of French Doors, and I'm assuming it MUST have a fireplace.) 

He mentions having one servant with him.  I wish he would talk about how he interacts with a servant--just the two of them--sequestered in the Himalayan forest for months.  Do they talk socially? He mentions that the servant seems restless to get away as the sojourn wears on.

I really wish Brunton would mention what kind of food he eats every day.  Does he eat with the servant?  Alone?  It must be all "tinned food."  What is it!  Anyway, sad to realize that both these people, humble servant and author, have passed away by now.  Brunton writes from his deep and personal knowledge of Eastern mystics and mystical traditions and he has a very New Thought point of view.  It's interesting to hear him relate the type of letters he receives as an author--mail is delivered once in a while by a courier on foot to this lone destination.